Instant pot Portuguese Chicken and Rice

Name: Instant pot Portuguese Chicken and Rice
Cuisine: American
Ingredients: 3 quarter parts of chicken; 1 tablespoon light soy sauce; 1 tablespoon white cooking wine (can use regular white wine); 1/2 teaspoon sugar; 2 small potatoes; 3 carrots; 1 small onion; 3 cloves garlic minced; 1/2 red pepper; 1/2 green pepper; 2 bay leaves; 3/4 cups coconut milk; 1 1/2 teaspoon turmeric; 1 teaspoon cumin; to taste Salt and pepper; 1 tablespoon oil; 1 cup jasmine rice; 1 cup water

dallasgirls3558 @cook_3230388

Wanted to find different recipes for my instant pot. I found one similar to this, but I altered it to my family's liking. It was a huge hit.

dallasgirls3558 @cook_3230388

Wanted to find different recipes for my instant pot. I found one similar to this, but I altered it to my family's liking. It was a huge hit.

Saved

Ingredients

3quarter parts of chicken
1 tablespoonlight soy sauce
1 tablespoonwhite cooking wine (can use regular white wine)
1/2 teaspoonsugar
2small potatoes
3carrots
1small onion
3 clovesgarlic minced
1/2red pepper
1/2green pepper
2bay leaves
3/4 cupscoconut milk
1 1/2 teaspoonturmeric
1 teaspooncumin
to tasteSalt and pepper
1 tablespoonoil
1 cupjasmine rice
1 cupwater

Saved

Steps

1

Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes.
2

While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices.
3

Heat the instant pot to sear with oil. Add onion and garlic
4

Add chicken... let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant.
5

Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir.
6

Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot.