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Ingredients

20 minutes
2 people
  1. 2potatoes
  2. 5 spoongram flour
  3. as per taste Salt
  4. 1/2 spoonred chilli powder and
  5. as required water
  6. as required oil for frying
  7. 1/2 spoonajwain
  8. 2green chilli chopped

Cooking Instructions

20 minutes
  1. 1

    Take and peel them.Now wash them properly and cut into round shape.

  2. 2

    Add gram flour,all spices and required water. Mix it well.

  3. 3

    Now heat refined in a kadai and fry potatoes. Aloo pkodas are ready. Serve with tomato sauce.

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Written by

Tashvi Gupta
Tashvi Gupta @tashvi
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