Aloo Pakudi

Name: Aloo Pakudi
Cuisine: American
Ingredients: 2 big Potatoes; 1/4 cup rice flour; 1/4 cup gram flour; 1 tsp Ginger Paste; 1 tsp Garlic paste; 1 tsp Ajwain; 1 tsp Cumin seeds; 1 tsp Chilli powder; 1/4 tsp Hing; to taste Salt; as required Oil to fry

RUCHIKA @feed_your_soul

india

#goldenapron2
#potato

RUCHIKA @feed_your_soul

india

#goldenapron2
#potato

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Ingredients

2big Potatoes
1/4 cuprice flour
1/4 cupgram flour
1 tspGinger Paste
1 tspGarlic paste
1 tspAjwain
1 tspCumin seeds
1 tspChilli powder
1/4 tspHing
to tasteSalt
as requiredOil to fry

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Steps

1

Wash potato thoroughly then grate the potatoes.
2

Add salt and keep aside for 5 mins
After 5 mins squeeze the potatoes so that excess water goes out.
3

Now take grated potatoes in a bowl add salt, ginger paste, garlic paste, ajwain, cumin seeds, chilli powder and hing. Add chopped onions and mix well.
4

Then add the flours and mix thoroughly to make a tight mixture.
5

Keep oil in a wok for heating
Take small portions of potato mix and carefully put in oil for frying.
Keep the oil on low heat so that pakudis get fried nicely.
6

Keep turning them so that they get cooked evenly.
7

Fry them till they are golden and crisp.
8

Serve with ketchup or chutney.

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Cooksnaps

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RUCHIKA @feed_your_soul

on October 20, 2019 08:46

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0