Mango peda

renu bhasin
renu bhasin @Renu_24467330

#SD4 #week4 #mango
Mango is known as the king of fruits, because only mango lovers can feel the real taste & aroma. In mango season we want to make or eat different taste & types of recipes. Beautiful color yummy taste full of juicy pulp, it amazing. I tried mango peda fresh, soft & different taste methai.

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Ingredients

40 minutes
  1. 2 cupmango pulp puree or 3 mid size mango
  2. 1/2 cupbura sugar
  3. 1/2 cupalmond powder
  4. 1 cupmilk powder
  5. 1/4 cupmilk
  6. 2 table spoonmelon seeds
  7. 2 table spoonchooped mix seeds for garnish
  8. 3 table spoonghee

Cooking Instructions

40 minutes
  1. 1

    Make puree from mango. In nonstick pan add puree & bura, on mid flame stir it continues.

  2. 2

    After 5 min add milk & milk powder. Stir it to mix all ingredients. When mango juice evaporate & transfer into dough form, add almond powder.

  3. 3

    Now the dough leave the sides of pan,add ghee. Mix it proper, also add seeds. Cook it till become dry.

  4. 4

    Keep it aside for cool. Now take some dough & make smooth ball. Keep it on butter paper. Press it & make a finger toe,fill it with chopped dry fruits.

  5. 5

    For proper set, keep it in refrigerator for some time. Homemade fresh sweet dish is ready for eat.

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Written by

renu bhasin
renu bhasin @Renu_24467330
on
I am a housewife & kitchen is my whole life . smiling faces of my family is my feedback .
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