I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté.The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie

I made a side dish for breakfast with asparagus, which was on sale.If you have a non-stick pan, add butter before switching on the heat. If you are using an iron cast pan, add a little oil to the heated pan, add the asparagus and then the butter. This will prevent burning. For 2 servings. Recipe by Karupinetto

This is a super simple side dish. Fresh asparagus and mushrooms with a fresh creamy lemon butter sauce. It goes with most entrees.

I was able to grab some freshly picked asparagus from the organic farmer's market, so I immediately came up with this recipe. You can also check out my blog: innerharmonynutrition.jp (English available.)If you live in Japan, instead of almond butter, you can use peanut butter. If you want to make your own almond butter, add 2-3 cups of almonds to a food processor and process them patiently for about 13-20 minutes, until they become completely creamy like butter. For 4-6 servings. Recipe by Maxerbear

I always make asparagus with butter and soy sauce, but wanted to add something a little more... so, I tried adding some Balsamic vinegar.-The key is the balsamic vinegar.-Turn the heat off as soon as you have added the soy sauce and Balsamic vinegar. Recipe by Suzupiyo

The asparagus I had in my fridge was about to go bad, so I used it as a main ingredient!I usually flavor the dish sweet and salty, so I made it refreshing.I used margarine, but you can use butter as well. Recipe by Necchan

When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out.Once you add the butter and soy sauce, finish up quickly.Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru

This is a pasta with my favorite ingredients.Don't drain the pasta too much, and leave some water for the sauce. Recipe by KT121

I bought some white asparagus at the supermarket.I made a sauce using egg and olive oil.This sauce is lower in calorie than store-bought ones and contains less additives too!To eliminate the natural bitterness of the white asparagus it's important to add butter, sugar and lemon juice to the pot when boiling.Blend the sauce in a bowl suspended over a pan of hot water on a low heat. It should take about 5 minutes.Adjust the amount of salt and mustard to your liking. Recipe by Brandy

Experimenting with the circulator. This is a great way to cook asparagus very consistently, but you can definitely just steam or blanch the asparagus and make the sauce separately with very similar results.

I make this when there's a BBQ. Asparagus is sweeter when grilled than when boiled.Grill the asparagus on medium heat, turning it as you go. It depends on the thickness of the asparagus, but it should take around 3-5 minutes. In the picture they are a little on the burnt side.Add as much garlic to the sauce as you like. For 2 servings. Recipe by Nanamama

A few days ago, I went to a restaurant and bought a bottle of XO sauce to try. It's mildly spicy, not too aromatic, but still quite tasty! So, I decided to stir-fry asparagus with scallops and shrimp. The mild spiciness goes well with rice! You can adjust the amount of asparagus to your liking; I bought about 6 to 7 stalks. Asparagus is delicious, and I also love shrimp. I had some leftover baby corn in the fridge, so I added that too!