Umarnin dafa abinci
- 1
Kidaura ruwanki akan wuta,sai ki wanke shinkafarki,idan ruwan ya tafasa,sai kizuba shinkafar ki,ki jujjuya da ludayi.
- 2
Bayan nan, sai ki dama markadadden gyadarki (groundnut paste) da kauri,karki sa masa ruwa yayi yawa,sai ki taceshi da rariya mai duhu/laushi.
- 3
Idan shinkafarki tanuna halfdone,karki bari yanuna sosai,Sai ki zuba ruwan markadadden gyadar ki,ki jujjuya sosai continuously, har sai ta sake tafasa for about 5 to 8mins.
- 4
Uwargida idan kinaso sai kisa sugar a wannan lokacin,in kuma ba kyaso
saiki bari.
- 5
Sai kikashe wuta,ko ki sauke,kibarshi yayi sanyi, ko ki fifita kunun sosai, bayan ya yafara hucewa sai ki sa tsamiyar ki ko lemun tsami (lime) sai ki jujjuya.
Ananne kununki zaiyi kauri kuma zaiyi fari tas.
- 6
Sai kuma idan kina so zaki i ya sa madarar ki,(optional) in Kuma bakyaso hakama ya wadatar. A wanna lokaci idan bakisa sugar daga farkoba zaki iya sa wa.
- 7
Note
Dalilin dayasa nace za a bar kunun sai yayi sanyi ko temperature shi sai ya ragu sosai kamin asa lemu/tsamiya shine dayawa kunun danyan shinkafa yana guntsari, zakiga yayi tumbubi tumbubi ko yayi separating wa'ansuma sai sun daure da akamu ko cornflour.
Cooksnaps
Shin kunyi wannan girkin? Raba hoton naku girkin!
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