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Ingredients

30 minutes
15 servings
  1. as required Ghee for frying
  2. 650 gmsugar
  3. 600 gmwater
  4. as required Milk
  5. 200 gmgulabjamun mix
  6. as required Cinnamom to taste

Cooking Instructions

30 minutes
  1. 1

    Take big bowl add gulabjamun mix and add milk knead a soft dough

  2. 2

    Make small balls and fry in slow medium heat on low flame in ghee

  3. 3

    Take another vessel boil water add sugar mix and make syrup make a one drop syrup, after frying put that fried small ball in sugar syrup sprinkle cinnamom on it and ready to serve

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Mia neel
Mia neel @cook_36959011
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