Spaghetti aglio e olio e peperoncino
sej23kim @cook_26108470
Cooking Instructions
- 1
First, cook the pasta. Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve some of the starchy pasta water before you drain it!
- 2
Meanwhile, heat the olive oil over medium heat in a large pan. Add the garlic and cook until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more.
- 3
Once the pasta is ready to go, use tongs to transfer the pasta to the pan, along with 1/2 cup of the pasta water. Toss the pasta continuously until it is evenly coated.
- 4
Serve dish topped with the Parmigiano-Reggiano cheese and parsley.
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