From CuocaVagabonda's kitchen in Italy. Originally published on Cookpad Italy as Spaghetti Aglio e Olio, with US measurements.
Spaghetti Aglio e Olio
CuocaVagabonda @CuocaVagabonda
Spaghetti Aglio e Olio
Open in Cookpad AppSteps
- 1
Fill a pot with water and bring it to a boil. Add salt, then add the spaghetti and cook until al dente.
- 2
In a skillet, add the olive oil, finely sliced garlic, salt, oregano, and red pepper flakes. Sauté for 1 minute.
- 3
Drain the spaghetti and add it directly to the skillet. Toss for a few minutes to combine and let the flavors blend.
- 4
Plate and serve.
Cooksnaps
"la cucina è una passione, non un gesto meccanico da fare quando lo stomaco brontola"visita il mio blog 👇cuocavagabonda.weebly.comseguimi su instagram @Cuoca_Vagabonda
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