Spicy seafood aglio olio
Endless love on seafood! Meoww!!
Seafood aglio olio in Asian style. Prepare the most exquisite Italian classic dish in just a few minutes!
Enjoy! 😻😻😻
Spicy seafood aglio olio
Endless love on seafood! Meoww!!
Seafood aglio olio in Asian style. Prepare the most exquisite Italian classic dish in just a few minutes!
Enjoy! 😻😻😻
Open in Cookpad AppSteps
- 1
Boil the spaghetti until it softens and cook until three-quarters done.
- 2
Heat the olive oil in a pan over medium heat.
- 3
Saute the garlic and chilli flakes until they turn golden brown.
- 4
Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
- 5
Add the boiled spaghetti to the mixture and stir well.
- 6
Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
- 7
Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻
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Comments
I just eliminated the sausage
and added mint a small cup of white wine thinly sliced carrots and some black Greek olives......
Try it guys it’s Divine!!!!
My compliments.......