Sabudana Vada
Juhi Prakash Sewani @cook_25420108
#NVM
#sabudanavada
Sabudana Vada is gluten free. It's a savoury snack.
Cooking Instructions
- 1
Wash and soak sabudana overnight or for 4-5 hours. Boiled peeled and mashed potatoes. Get ready with all ingredients.
- 2
Take a mixer jar add roasted peanuts add green chilli to make a coarse powder.
Now take a big mixing bowl and add mashed potatoes coarsely grinding peanuts and green chilli add cumin seeds chopped green coriander leaves salt mix all together - 3
Make equal size balls press gently and keep all aside. Now heat up oil in a pan deep fry vadas carefully till golden brown in colour. Don't make crowd deep fry 2/3 at a time.
Serve with chutney sauce tea coffee dip.
Thank you 💕💕
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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