A seasonal delicacy of north India

#greenveg - Here comes the winter special - the delicious 'Sarson Ka Saag' or Mustard Greens, which is a very popular and a typical Punjabi dish. It is relished with a dollop of butter, some onions and with Makki Ki Roti. This is a simple, healthy and a wholesome meal. I have not followed the traditional method. This recipe is entirely my version where I have added coriander & mint leaves instead of the bathua and spinach that usually goes into making it.

Sarson Palak Methi Saag is low in calories and high in fiber, which helps keep your metabolism healthy and makes it easier to manage your weight. Mustard greens are rich in calcium and potassium, which help strengthen bones and are considered beneficial for bone-related conditions. That's why everyone should include saag in their diet.

Sarson ka Saag and Makki di Roti is a traditional and popular dish from Punjab. During the season, it is widely prepared not only in Punjab but also in other northern states of India. The saag is made with mustard greens, spinach, and bathua (goosefoot greens), and served with cornmeal flatbread. You can also mix in radish leaves if you like.Enjoying Sarson ka Saag and Makki di Roti during the winter has its own special charm. The saag is cooked with spinach, garlic, ginger, tomatoes, green chilies, and cornmeal. Sarson ka Saag is very nutritious and easy to make.Mustard greens are low in calories and have a unique, slightly bitter flavor that becomes delicious when cooked. Let’s make this famous Punjabi dish together!

During winter, fresh greens are abundant and healthy, and Sarson ka Saag with Makki di Roti is a favorite Punjabi dish. Today, let's enjoy this classic winter meal: mustard greens cooked with other leafy greens, served with cornmeal flatbread and a side of jaggery.

Spinach and fenugreek leaves.

#winterSarson ka saag and makki ki roti is a classic Punjabi dish and cooked all over north India during winter season. This lovely dish is not only healthy but soul satisfying food. In this recipe, I have captured the method which is used in the villages (pind) of Punjab in order to achieve that same authentic flavor. You must try this hearty dish this winter.

Sarson ka saag can be made in various ways. Some chop and grind it differently, and there are different methods for tempering. I made this using a blender. I'm sharing my recipe.

It's very much good to eat in winters.it is very famous dish of Indian states PUNJAB AND RAJASTHAN.it including Spinach and all that ingredients which make your body's metabolism high in winter

As soon as winter arrives, fresh leafy greens become abundant in the market. Saag Paneer is a nutritious Punjabi dish made from leafy greens, packed with minerals and fiber.Saag Paneer is one of the most popular vegetable dishes from Punjab. Today, I’ve made Saag Paneer with a slightly different twist. Usually, Saag Paneer is made with spinach, fenugreek, and mustard greens, but here I’ve used only spinach to make this dish.Saag Paneer is not only delicious and healthy, but also easy to make. You can serve it with chapati, poori, paratha, or naan. Let’s make Saag Paneer together!

Friends! During this season, sarson ka saag and makki ki roti are made and enjoyed in every home. I really like sarson ka saag and makki pooris. You should definitely try them too. Let's look at the recipe.

Sarso ka saagMustard leaves