Tinde ki sabji

Name: Tinde ki sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms tinde peeled; 2 onions, chopped; 2 tomato puree; 2 tsp oil; As Per Taste Salt; 1/2 tsp red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp saunf powder

Ashish Panchal @Aashi7

#sgj3

Ashish Panchal @Aashi7

Ingredients

20 minutes

4 servings

500 gmstinde peeled
2onions, chopped
2tomato puree
2 tspoil
As Per TasteSalt
1/2 tspred chilli powder
1/2 tspCoriander powder
1/2 tspTurmeric powder
1/2 tspsaunf powder

Cooking Instructions

20 minutes

1

In a kadhai add oil and onion. saute them for five minutes.
2

Now add all the spices and mix well. Add tomatoes and cook for five minutes. then add tinde and mix well.
3

Add some water and cover with a plate till it becomes soft. After that Serve hot with fulka.

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Ashish Panchal @Aashi7

on August 29, 2022 14:12

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