Cooking Instructions
- 1
All ingredients
- 2
Pan mein Namak or Haldi dak kar mash ki dal ko boil kar layn.
- 3
Ak pan Ke andar piyaz dal kar brown kar layn.
- 4
Phir adrak lahsan ka paste, dal chini, curry pata, haldi, namak, lal mirh, kuti lal mirch dal kar masala bhon layn.
- 5
Oil upar anay par boil daal kar mix kar Ke 1 se 2 min dam de dein.
- 6
Dam khol kar achar or chapati Ke sath serve.
- 7
Yummy
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