Easy stew that can be substituted with any meat and will pretty much any vegetable you prefer!

this stew is great when you are on a budget

I began cooking few months ago and I got in love with it. This was my first successful recipe I made myself. It is delicious and everyone got amazed with it.

Time to make this regularly as an upkeep meal to my low calorie diet! B-)

This is the go-to special-day dish in our house.A beef stew for special occasions!When you are simmering the stew or dissolving the roux, do not stir the stew around with a spatula. The meat will fall apart. The vegetables shouldn't be added too early (if you're simmering them in the stew), not only because they will dissolve, but because they'll turn black. So I recommend adding them near the end of the cooking time. For 1 box of stew roux worth. Recipe by Gaserisa

I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.

In Chihuahua, there is a lot of dried beef production and a wide variety of brands, even sold in bulk. This practical and easy recipe is delicious with this meat, although if we don't have the meat, just the potatoes will be easy to prepare.

The smells of this cooked stew reminds me of my mothers cooking.#CA2025

this has been a family favorite for years, my boys loved this growing up