Add your garlic powder, onion powder, pepper and celery to your cut up meat

Heat oil in a big pot (I like using my dutch oven type) add your cubed seasoned beef, start browning over med high heat

When you have some good color, add the water, and the beef bouillon and bring to a boil and cook for about 2hrs, you want it to simmer, a low boil here, cover with a lid

Add tomato sauce, baby carrots, potatoes, continue cooking at a low boil, stirring occasionally for about 1 & 1/2hrs, keep lid on

Add your geen beans ( add 1 can beans and the liquid from can , the other can of beans you need to drain and just add the beans), and the corn, let cook about 30mins longer