#breads

#Navratri2019

#goldenapron

#heirloomMexican Tinga is a dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans.I have my own fusion of it and twisted it completely .I remember my Mom used to twist the recipes: those that are non satvik she would turn into satvik. During Navratri (Indian goddess worship for 9 days and only satvik meal is served, which means no meats). And now I cherish my mom's tricks with my kids as well. When they have craving for it I make this for them in many ways. Here I am sharing one of it. This is my version:

Buckwheat flour is mostly consumed during fasting. You can make halwa, puri, parathas, and fritters with buckwheat flour. Buckwheat flour potato paratha is very delicious. We served it with yogurt and green chutney.

#goldenapron#week_13#post_13#28_5_2019This recipe is mainly made for vrat consists of all ingredients such as potatoes, bottle guard, singhara aata that is uses in vrat and gives all vitamin, minerals and energy.

#5pm#goldenapron#post-15

#eidmeetup

My mom inspired recipe best for ifatari#Ramadan special #eid ki mithas with huma