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Ingredients

15 min
3 servings
  1. Halfkg bhindi
  2. 2onions chopped
  3. 1tomato
  4. Salt to taste
  5. Some Haldi powder
  6. 1 tspkutti mirch
  7. 1 tspzeera
  8. 2green chillies

Cooking Instructions

15 min
  1. 1

    Fry onions till golden brown. Then add zeera & tomatoes. Cook till tomatoes are soft..

  2. 2

    Now add bhindi & all spices Cook on low flame for 10 min.. And serve

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Sana Owais
Sana Owais @MrsOwais
on
North Nazimabad. Karachi
I am a Foodie who wants to try different ideas for different recipes. At an early age i understood cooking was neva going to be a job , its a Passion..
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