Falahari Misal is a delicious and nutritious dish that's very easy to make. Its taste is truly amazing.

Aloo ka raita is very easy to make and comes together quickly. Everyone in my family loves it, and we often make it during fasting days. You can add dry fruits if you like, but it tastes great with just potatoes. I make this raita in many ways—give this version a try and let me know what you think!

This recipe is for delicious and flavorful paneer tikka that can be enjoyed during fasting days. Even if you're not fasting and just craving a paneer dish, you can make this falahari version. It's very easy and tasty too.

Potato raita, enjoyed during fasting, enhances the flavor of your meal. Since dishes made with buckwheat flour (kuttu) can be heavy, we serve this potato raita alongside them.

Now happyy happyy bcoz my first recipe on cookpad #cookpadindia #myfirstcontest(#missbiryani)

The choice of rice is very important when you are cooking Ghee Rice. The traditional way is to use "Jeerakasala" Rice. But it's not available everywhere, so I have used Basmati Rice for this recipe. You can soak the rice for 20 minutes prior to cooking. Some rice are sticky. This is one problem we face while cooking ghee rice, since the rice is not drained. It's still an easy recipe to try. You can fry cashew & raisins in ghee separately & garnish with it.Taste best with chicken curry & raita.

Post 8#MMC 2019#COOKPAD SEASON 2

#goldenapron

A tasty and spicy potato vegetable

As a homemaker, I rarely find time for myself, and mornings are so hectic that I can't even sit down for a cup of tea or make something to eat. But today, Cookpad gave me the opportunity to make something for myself, so I made my favorite Aloo Kabuli Chana Chaat, which I absolutely love. I hope you all will love it too, and please try my recipe and share your feedback with me.

If u have interseted to learn different varieties then mail me on this id gulnartailor@gmail.com