A picture of Falahari ghee aloo morich (Black pepper).

Falahari ghee aloo morich (Black pepper)

Sumita Saha @SS333999

Falahari ghee aloo morich (Black pepper)

Sumita Saha @SS333999

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Ingredients

15 minutes

2 people

2large potatoes
2 tsp.Ghee
2green chillies
1 tsp.Black pepper powder
As per tasteSalt to taste
few sprigsCoriander leaves (optional)

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Steps

15 minutes

1

Cut & Boil the potatoes in pressure cooker. Then peel & cut it in small pieces.
2

Heat ghee in kadai.Then add boiled potatoes, salt, black pepper & green chillies in it.
3

Fry it in low flame for 2 to 3 minutes. It's done. If you want, sprinkle coriander leaves on it.

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Cooksnaps

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Sumita Saha @SS333999

on October 01, 2022 20:43

Kolkata

Cooking is my passion ❤️

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