Cooking Instructions
- 1
Soaked the sabudana at least for 3 hours.Then chop green chilli and potato into small pieces.
- 2
Crush the peanut,then take a wok and put oil and add potato and green chilli and crushed peanut and cover it to cook for five minutes.
- 3
Open it and add sabudana,salt and spices.Cover it again for 5 minutes till it gets cooked. Add lemon juice 1tbsp on it.
- 4
Garnish it with Coriander leaves and serve it.
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