Cooking Instructions
- 1
Sieve flour in a clean dry bowl. Add all dry ingredients, add margarine, mix all together with your palms until you can't view the margarine anymore.
- 2
Break one egg into your measuring cup and fill up with water to make 250ML liquid
- 3
Make a well at the center of the flour and other dry ingredients, pour the water and egg mixture, mix properly and leave to rest for 10mins
- 4
Heat your oil, cut portion from the dough and wrap around each eggs, seal with your fingertips and drop in the oil on a medium heat. Dry until golden brown, drain and serve
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