Selain mee kolok yang kita selalu tengok, yang jenis bersup atau dicelur, mee kolok goreng juga enak rasanya.Salah satu tempat yang menghidangkan mee kolok goreng yang sedap bagi saya ialah di Hui Sing Hawker Center di Kuching (non-halal). Mee digoreng di atas api kayu arang, ramuan sangat simple tapi aromanya sangat mantap.Di sini saya kongsikan resipi mee kolok goreng yang hampir-hampir serupa dengan warung tersebut.

Mee kolok cukup popular di negeri Sarawak.Kebanyakan gerai di sekitar Sarawak akan menghidangkan menu ini bersama kuah sup dan sambal kicap.Bagi yang pertama kali merasai mee kolok ini sudah tentu anda merasakan ia istimewa dan sedap kerana penggunaan mee yang dicampur dengan hirisan daging yang cukup menyelerakan. Kuah sup disediakan menjadi kuah untuk mee kolok ini.#merdekapassport

#viralkoreanfood#goldenapron2020This Korean rolled egg recipe is made with chopped carrot and scallion. It’s a popular side dish, especially for a lunch box, that you can easily whip up in no time!What is gyeran mari?Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. It’s usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item. Today, these Korean egg rolls have also become a popular street food by vendors who roll up giant size gyeran mari with so many eggs.Let try it 🥰

Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.

For those who grew up in Kuching will know this Curry Rice. At almost every kopitiam there will be one stall that will be selling this curry rice.It consists of rice, 'banjir' with curry gravy, add on meat on top (can be char siew/siew yoke/steamed chicken), sunny side up egg and veges (normally long beans).In this recipe, I used my leftover 'Kari Ayam' from previous post for the gravy. I cheated by buying the Char siew and Siew yoke from a friend's grandma.

Menu ni, saya selalu order di Dapur Sarawak. Ada juga mee kolok kering (goreng) tapi dengan sup lebih sedap di tekak ni.Ayam (1 point)Cili padi (1 point)lada hitam sarawak (3 point)mee kolok (3 point)8 points#GlobalApron2024 #challenge29 #MalaysiaMonth #Borneofood #sarawak

The reasons for the popularity of omelettes are their taste, simplicity of preparation, and versatility. Omelettes are a perfect breakfast food for people who lead busy lives. Just throw in your ingredients and fry them up! An omelette is generally made up of eggs, combined with some form of vegetables and then cooked in a frying pan with oil or even butter. The eggs are whipped together to make them fluffier before they are combined with the filling. Our omelette recipe can be served in minutes and is further enhanced with the use of SERI-AJI® Anchovy Flavoured Fried Rice Seasoning (link to the recipes of this product). The high-quality ingredients are what make the difference with this dish. They are not only easy to prepare but are also healthy and contain many nutrients that can fuel your body and brain during the day. The recipe combination may sound strange but try it for yourself and see how much you’ll like it!

A simple dessert to make if you have bread that is going stale. Can mix different types of bread as well, I mixed in Gardenia bread with leftover croissants for this recipe.

#merdekapassport 3Mee Kolok ini juga terkenal d Negeri Serawak..kalau d Serawak ada Mee khas untuk Mee Kolok ni tapi bila d KL kita bole gantikan dengan Wantan Mee dan Isi kita bole guna Ayam atau juga Daging..Mee Kolok ni juga bole d katakan lebih kurang sama dengan resepi masakan Chienese Wantan Mee beza Wantan Mee sebab pakai Ladu Wantan😁Asal : Serawak

My husband has always been a red meat lover, so I search different recipes that can fulfill his cravings for red meat. This dish was similar to one that my husband and I had when he brought me to a simple cafeteria in Iceland, insisted that I will love their delicious lamb soup, and true enough it was comforting and yummy. So I decided to learn and cook it for him since he like it so much.

Mee kolok amat popular di Sarawak. Bagi saya, mee kolok merah paling saya gemari. Kalau mak bawa balik yang putih, mesti saya tanya, “Yang merah dah habis ke?”🤣 Dulu masa kecil waktu makan di gerai, Aunty tu bagi mee kolok yang biasa dekat saya. Saya pun complain dekat mak “alaa tadi saya order yang merah..” terus Aunty tu angkat balik mangkuk dan letak sos merah😅.Sebenarnya mee kolok merah ini menggunakan sos perapan dari daging untuk menyerikan mee. Di bawah saya sertakan cara memerap daging untuk mee kolok.Selamat mencuba!

this recipe per serving contain6g carbs and 660kcal.it's high, i know... but a crave might worth it. if not, u wouldn't be searching for the recipe 😁this is an easy version. the one u can make for a quick fix for tiramisu crave. easy is relative here. tiramisu in general is not the easiest dessert to make.it has 3 components: the cake, the coffee mix and the cream filling. bear with me, each component is not too difficult to make.i couldn't find ladyfingers recipe that suits my liking. so we use cake okay.if you are looking for a celebratory tiramisu that is uplifted, u want to put in extra effort, looking for the tiramisu that u could bring to a friend's potluck; i'll upload the recipe soon. i don't have the step by step picture for that. but i hope my words are adequate