Pulao veg masala(vegetable masala pulao)

#FM
#week2
#Basmatipulao
Lucknow style pulao veg masala recipe 😋 yummy and tasty 😋
Pulao veg masala(vegetable masala pulao)
#FM
#week2
#Basmatipulao
Lucknow style pulao veg masala recipe 😋 yummy and tasty 😋
Cooking Instructions
- 1
For Ginger Green Chili Paste
In a mortar pestle, add ginger green chili, salt to taste and make a parse paste Keep it aside for further use.. - 2
For Masala Pulao:-
In a handi, add oil, ghee, once it's hot, add black peppercorns, black cardamom, cinnamon stick, bay leaf, cumin seeds and let it splutter well. Add onions and saute it until light golden brown in color.
- 3
Add prepared ginger green chili paste and saute it for 1-2 minutes on moderate heat.
- 4
Add potatoes, carrots, cauliflower and saute for a while.
- 5
Add curd, turmeric powder, degi red chili powder, coriander powder and saute for a few minutes.
- 6
Add salt to taste, cashewnut, kewra water and mix well.
- 7
Add water, salt to taste, french beans, green peas and mix it well. Now, add sella basmati rice, water and mix.
- 8
Cover it with the lid and cook on moderate heat for at least 15-20 minutes.
- 9
Once the rice gets cooked well, turn off the flame and keep it aside for resting. Transfer it into a serving dish with prepared raitas and garnish it with prepared tadka and coriander sprig.
- 10
For Tadka
In a shallow pan, add ghee, once it's hot, add green chili, tomato,
cashewnut and saute it on moderate
flame. - 11
Add red chili powder, salt to taste and mix well.
- 12
Pour the tadka on top of the masala pulao...
- 13
Ready to serve 😋 yummy and tasty masala pulao.
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