Vegetable masala pulao (one- pot meal) veg masala rice

Name: Vegetable masala pulao (one- pot meal) veg masala rice
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee / clarified butter; 1 tsp mustard; 1 tsp cumin; pinch asafoetida / hing; leaves few curry; 1/2 tsp ginger garlic paste; 1 green chilli (slit); 1/2 onion (finely chopped); 1 tomato (finely chopped); 1/2 carrot (chopped); 2 tbsp peas; 3 beans (chopped); 1/4 capsicum (chopped); 1 potato finely (chopped); 1/4 tsp turmeric; 3/4 tsp kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 2 cup cooked rice (leftover rice); 1 tsp salt; 2 tbsp coriander (finely chopped)

Jyoti Prakash Assudani @cook_24726422

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a flavoured and spicy rice recipe prepared with dry spices and vegetables. it is a one-pot meal and hence an ideal lunch box recipe and easily appreciated by kids and all age groups. the rice is infused with spices and masala with choice of veggies and hence served by itself or tastes great with raita recipes

#QR
#quickrecipe

Jyoti Prakash Assudani @cook_24726422

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Ingredients

10 minutes

2-3 servings

1 tbspghee / clarified butter
1 tspmustard
1 tspcumin
pinchasafoetida / hing
leavesfew curry
1/2 tspginger garlic paste
1green chilli (slit)
1/2onion (finely chopped)
1tomato (finely chopped)
1/2carrot (chopped)
2 tbsppeas
3beans (chopped)
1/4capsicum (chopped)
1potato finely (chopped)
1/4 tspturmeric
3/4 tspkashmiri red chilli powder
1 tspcoriander powder
1/2 tspgaram masala
2 cupcooked rice (leftover rice)
1 tspsalt
2 tbspcoriander (finely chopped)

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Steps

10 minutes

1

Firstly, in a large kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp cumin, pinch asafoetida and few curry leaves.
now add ½ tsp ginger garlic paste, 1 green chilli and ½ onion,saute well.
2

Additionally, add 1 tomato and saute till tomatoes turn soft & mushy.
further add chopped vegetables and cook for 5 minutes.
now add ¼ tsp turmeric, ¾ tsp red chilli powder, 1 tsp coriander powder and ½ tsp garam masala.
3

Saute until the spices start to release oil.
furthermore, add 2 cups cooked rice and 1 tsp salt.
mix gently without breaking rice grains.
cover and simmer for 3-4 minutes.
4

Finally, add coriander leaves and serve masala rice with raita or pack to a lunch box.