Cooking Instructions
- 1
Take tuvar dal wash it. Add salt turmeric powder and chopped tomato and pressure cook it. After releasing pressure take out from the cooker & smash it.
- 2
In a karchi or pan add ghee then add jeera, hing. Saute for a minute then add it into boiled dal.
- 3
Mix well. Then add garam masala and chopped coriander. Let it boil for 5 min.
- 4
If you want you can add tadka over it after boiling. Dal fry is ready. You can serve it with jeera rice or roti or plain rice also
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