Quick Choco French Toast Roll Ups
These Quick Choco French Toast Roll-Ups are easy and fun to make for breakfast or for your kids' lunchboxes
#ambassador
Quick Choco French Toast Roll Ups
These Quick Choco French Toast Roll-Ups are easy and fun to make for breakfast or for your kids' lunchboxes
#ambassador
Cooking Instructions
- 1
Trim and roll the bread flat.
- 2
Spread the chocolate sauce on each slice of the bread
- 3
And tightly roll up each bread slice.
- 4
In one shallow bowl, mix together the milk, egg, sugar, and vanilla with a whisk. In a second shallow bowl, combine the sugar and cinnamon.
Heat a large nonstick skillet over medium heat and add the butter until it melts.
- 5
Dip and fully coat each of the rolled-up slices of bread in the milk and egg mixture. Place the custard-coated rolls into the heated skillet and cook turning as necessary until they are slightly crisp and golden brown on all sides, about 2 minutes. Continue until all of the rolls are cooked. Immediately after removing each slice of bread from the skillet, roll them in the cinnamon and sugar mixture to fully coat.
- 6
- 7
Serve warm.
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