Using two eggs for a daily rolled omelet feels wasteful. You can make a thick omelet with just one egg that’s just as satisfying as one made with two.Recipe background:I used to use two eggs to make my lunchbox omelet look nice, but it felt like a waste. When I tried using just one egg, it turned out great! I’ve been making it this way for years.

Made a omelet with cooked steak and it was a hit. Love the flavors.

On Sunday, 27th Februar 2017, the daughter of my Yemeni friend is in the hospital because of surgery. The son of my Indonesian friend is sick at home. Intend to visit them I cook simple omelet with available ingredients in my fridge. Alhamdulillah it is acceptable :)

When I modified a Spanish omelet using 2 eggs, my husband loved it.I used a 22 cm frying pan.Do not touch the contents after pouring the egg mixture in. Cook slowly over low heat. When you flip over the omelet use a dish to turn over. Recipe by emyo

Since I forgot his spinach the night before, my husband requested a spinach omelet.

A perfect way to fill yourself up and not feel guilty!! This omelet is packed full of flavor and vitamins. Breakfast is the most important meal of the day. Make it count!!

It works way better flipping the omelet with the plate not the spatula and thats the way ur suppose to do it, but anyway it works good and tastes good.

Hi everyone, I am officially done with the painting part of the house, and now I have targeted the Wallpaper project. I have started Wallpapering the one bedroom, but due to technical difficulties, I had to stop for a few days.Who doesn't love a good Omelet? I thought you might enjoy this Omelet recipe, it's different than the usual recipes, because it's baked. :) I am not sure if anyone has ever tried a oven baked Omelet, if you haven't then you must try this recipe... it is delicious.

Originally I wanted to cook piccata with inexpensive pork, but I wanted to make it more voluminous, so I made it into a big omelet.Since it's a thick omelet, cover with a lid and steam-fry at the end to cook the pork through. Recipe by Puyoringo

I wanted a satisfying omelet using only a single egg, so I added cabbage to bulk it up.If you're simply serving it on a plate, you don't necessarily need to steam the omelet. If you're making this for bentos, it's easy because all you do is stop after Step 5 and microwave for about 40 seconds in the morning. Recipe by Setsumika

A nutritious way to use garlic chives, with the sweetness and crunch of onion and the flavor of shiitake mushrooms. This is our family's thick chive and egg omelet—perfect for lunchboxes!Background: Chive omelets are often made round, but for lunchboxes, I make it in a thick rolled omelet style. This is our family's version, made to fit nicely in a bento box.

I want to eat a Spanish Omelet!But I only had a couple eggs in the fridge.I used dashi-flavored eggs as inspiration when dealing with this conflict.Slicing the potato into strips adds more volume to the dish!When you're cooking it, slowly steam cook it over low heat. When it's time to flip the omelet, shake it out of the frying pan onto a plate, and then flip the plated omelet back onto the pan. I think this will keep the omelet looking nice.I used a 22 cm frying pan for this example. For 1 small frying pan. Recipe by emyo