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Ingredients

30minute
2 people
  1. 1tuber of yam
  2. 2 cupswater

Cooking Instructions

30minute
  1. 1

    Cut the yam and boiled it like 20 minute

  2. 2

    Wash your mortar and pestle and start pounding your yam until it pound well and smooth you can serve with any soup of your choice

  3. 3

    But my own as you can see on the picture I used egusi soup😋😋
    Enjoy!

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Aliyu Ruqayya
Aliyu Ruqayya @cook_37759349
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