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Ingredients

10 minutes
3 servings
  1. 1 cupwheat flour
  2. 1 tspred chilli powder
  3. 1/2 tspchat masala
  4. 1/2 tspcumin powder
  5. As per tasteSalt
  6. as per requirementGhee to shallow fry

Cooking Instructions

10 minutes
  1. 1

    Take wheat flour in a bowl and add sufficient water to make dough.

  2. 2

    Make 6 balls out of the dough. Take one ball and roll out a Roti out of it.

  3. 3

    Apply ghee on the Roti. Sprinkle red chilli powder, cumin powder, chat masala, salt on it.

  4. 4

    Spread evenly and cut from one end till center, fold that triangle anti-clockwise and make a triangle.

  5. 5

    Roll this triangle into medium thick paratha. Roast on tawa from both sides till golden brown. Add ghee from all sides. Enjoy with chutney or as it is.

  6. 6
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Nisha parmar
Nisha parmar @cook_37947504
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