Cooking Instructions
- 1
Heat sufficient oil in a kadai.
- 2
With a sharp knife cut potatoes into slices of even thickness. Trim the rounded and cut into fingers of even width and keep them soaked in water.
- 3
Remove from water and soak them in another bowl of fresh water. Drain well and carefully slide into hot oil and deep-fry on heat till half done. You can also par-boil the fingers in water with a little salt.
- 4
Drain the fries from oil on absorbent paper. Cool them down to room temperature.
- 5
Put them into zip lock freezer bags and freeze.
- 6
Just before serving, heat sufficient oil till very hot. Slide in the frozen fries and deep-fry till crisp and golden. Drain on absorbent paper. Sprinkle salt, black pepper over them and serve immediately.
- 7
Kids favourite 😋 yummy and tasty french fries 🍟🍟
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