Cooking Instructions
- 1
Heat oil in large sauce pan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes.
- 2
Stir in salt, cumin and pepper.
- 3
Pour in chicken stock and tomato sauce. Stir well.
- 4
Increase heat to medium high and bring to a boil.
- 5
Reduce heat to low and cover. Simmer covered for 20-30 minutes or until rice is tender and liquid is absorbed.
- 6
Enjoy!
Busy mom of boys who loves to cook! Always looking for delicious yet simple and healthy recipes. And love to share my favs too!
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