A really simple and tasty soup that I love eating as is, as well as using it as a base to make other dishes. For example, its great for making southwest rice.Me and my family go through it very quickly so I make triple the amount in this recipe and it never goes to waste.The shallot is optional, and feel free to add more or less basil depending on your tastes.

It is Fall!! Yay, my favorite time of year, and what better way to celebrate it with a warm and cozy bowl of tomato soup.

One of the perfect soup for Health conscious folks and good for weight loss too, though Tomato soup is easily available in markets, it's best to gorge on homemade soup as then you would be sure of the ingredients while market based soups contain more calories than homemade

A spicy twist on a classic tomato soup. Perfect to pair with grown up grilled cheese.Inspired by "Thick and Creamy Tomato Soup" from Serious Eats - http://www.seriouseats.com/recipes/2016/09/thick-creamy-tomato-soup-recipe.html

I make this soup for my family on rainy days and they always love it! I first had Tomato and Basil Soup at a restaurant in Reno and fell in love with it, so I tried to recreate it when I got home. I think I got really close because my husband LOVES this soup now too!

Beautiful soup full of hearty flavor for a cold rainy day! Couldnt get enough of it! :hungry

A tomato soup so creamy and delicious you'll never reach for a can of "Campbell's" again! Using evaporated milk instead of heavy cream reduces the calories and fat while maintaining a hearty richness! Goes great with a grilled turkey and cheese!