Cooking Instructions
- 1
Heat oil in a kadhai, add mustard seeds and jeera.
- 2
Add onion and green chillies and mix.cook for 2 minutes.
- 3
Add tomatoes and mix. Cook for 2 minutes.
- 4
Add salt, coriander powder, Red chilli powder and turmeric powder and mix.
- 5
When masala is done, add mashed potatoes and mix and cook for 2 minutes.
- 6
Add 1 glass of water and let it cook for 10 minutes.
- 7
Add coriander leaves and garam masala. Switch off the flame.
- 8
Serve with plain rice or chapati.
Similar Recipes
-
-
Tomato Curry Tomato Curry
A simple, yet a flavourful, lip smackingly delicious curry, ideal with any flat bread. Do check out the video recipe at: https://youtu.be/EzPFCkeohjc
-
Aloo gobi curry Aloo gobi curry
#mommasrecipes#loveforcooking#ricedishes#easytoprepare#vegeteriandishes
-
Pakodi aloo / potato pakodi curry Pakodi aloo / potato pakodi curry
easy and delicious.
-
Masala fish curry Masala fish curry
#goldenapron#post_19#week_19#LANGUAGE_English#Date_09_07_2019
-
Prawn curry Prawn curry
Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite
-
Chickpeas Curry Chickpeas Curry
You can add coconut milk instead of milk. I was out of it. So I tried to substitute it with milk & it turned out okay. If you want you can add a few cinnamon sticks, crushed cardamom & cloves, few minutes before turning off the stove. Tomato can be avoided if you don't like it.
-
-
Lauki kofta curry Lauki kofta curry
This is my second entry for the favourite curry contest!It has a spicy and savory taste with those soft dumplings!#laukikoftacurry#thedelhifoodiecouple#twistiebites
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16644804
Comments (2)