Mushroom Matar Paneer Masala

Dolly Kachhwani @cook_26504092
Mushroom Matar Paneer Masala
Cooking Instructions
- 1
Take pan put oil,onion, garlic, kaju, tomato, ginger
- 2
An roast for 5 mins an grind it
- 3
Take kadai put oil, chopped onion keep on low flame on 2 minutes
- 4
Add grinded paste
- 5
And put fresh cream, red Chilli powder, haldi powder, coriander powder, garam masala, salt and mix well
- 6
Put mushroom, matar and paneer mix well
- 7
Keep on low flame for 5 to 7 minutes and garnish with coriander leaves and your yummy Mushroom Matar Paneer Masala is ready to serve
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