Cooking Instructions
- 1
Take a bowl. Mix the flour and water. Make a dough.
- 2
Cover the dough for 10 minutes.Cover the dough for 10 minutes.
- 3
Take a tawa. Turn on the gas. Flip the roti in it. Make a crispy and soft roti.now serve with sabji
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Couldn't find any shell thick enough for my liking so made my own. Damsmith
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