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Ingredients

15 mins
2 servings
  1. 200 GMsflour
  2. as requiredOil
  3. as per requirementWater

Cooking Instructions

15 mins
  1. 1

    Take a bowl. Mix the flour and water. Make a dough.

  2. 2

    Cover the dough for 10 minutes.Cover the dough for 10 minutes.

  3. 3

    Take a tawa. Turn on the gas. Flip the roti in it. Make a crispy and soft roti.now serve with sabji

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Siya Jain
Siya Jain @siyq234
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