Open in Cookpad AppCooking Instructions
- 1
Sub se pehly gosht ko namak dal kar achy se boil krly phir gosht aur stock ko alag alag krly
- 2
Pan mein half cup oil Daly Ginger garlic paste daly aur sabut garam masala add kar achy se bhunyi kryn
- 3
Phir is mein half cup brown pyaz chora kar k Daly
- 4
Dahi Daly tamatar puree bana Kar Daly
- 5
Sath hi sath salt Lal mirch Pisa garam masala bhuna Kuta zeera sabz dhaniya dal kar masala k achy se bhuni kryn
- 6
Phir gosht add kryn aloo add kryn
- 7
Aur Jo stock bcha ho usk shorbaa bnana k liye wo add kryn
- 8
10 mint cover up kryn ta k aloo gal jaye shorbaa thick hojye
- 9
Fry pan mein half cup oil mein hari mirch aur bachi hui pyaz k tarka tyar kryn
- 10
10 mint k baad stove off kar ke tarka lagadain
- 11
And now it's ready bohut maza k banta hai
Reactions
Similar Recipes
-
-
-
Karai..pakoray Karai..pakoray
#WOKCOOKIN...meray ghar main raat ke 2.3 bajay hubby pakoron ki frmaesh kartay ya bachay.to banany partay
-
-
Dhaba Style Daal Lauki Dhaba Style Daal Lauki
Nostalgic Days When I Used To Go Dhabba With My Husband.....
-
Aloo gosht shorba Aloo gosht shorba
it is treditional curry I learn from my mother .great taste.Its myall time favourite #cookpad charity
-
Aalu ki tikkiya Aalu ki tikkiya
#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym -
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16689302
Comments (12)