Phool Gobhi Alu Matar
Sardi ke mosam mein Allah Pak ny baht ache ache sabziyan de Hain phool Gobhi baht ache lgte hai baht Ihtamam sy bnate hun mujhy lgta hai baht Nazuk mizaj sabzi hai Baht Mohbbat sy bnana chahey Masalon ke sath Milk bhe Add karte hun baht soft Creamy Lite Tangy out class Naey Alu or Sath Matar Maithe sab mil jaey to maza ajata hai
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#Homework
Phool Gobhi Alu Matar
Sardi ke mosam mein Allah Pak ny baht ache ache sabziyan de Hain phool Gobhi baht ache lgte hai baht Ihtamam sy bnate hun mujhy lgta hai baht Nazuk mizaj sabzi hai Baht Mohbbat sy bnana chahey Masalon ke sath Milk bhe Add karte hun baht soft Creamy Lite Tangy out class Naey Alu or Sath Matar Maithe sab mil jaey to maza ajata hai
#PhotoClass3
#Homework
Cooking Instructions
- 1
Gobhi ke phool nikal lein or nechy ka part alag kar lein phool ko alag kar ke rakh lein or ache tarhan wash kar lein
- 2
Nechy ke part ko alag bareek kat lein or piyaz bhe sath he kat lein
- 3
Oil garam Karen or golden karny ke liye dalen normal flame py lite golden Karen lahsan adrak paste dalen 2 mint bhoonen
- 4
Haldi kuti mirch salt timater dal ke mix Karen or 3,4 mint cover kar dein ta ke timater ache tarhan gull jaey
- 5
Bhoonen or Alu Gobhi dal ke mix Karen pakny dein 5 mint chalaen phir Milk Add Karen half cup pani bhe dalen mix Karen or cover kar dein
- 6
20,25 mint slow flame py pakny dein phir Matar dal ke mix Karen or slow flame py pakny dein Matar bhe gull jaey to maithe Hari mirch hara dhaniya dal ke mix Karen
- 7
Pisa garam masala dalen or dum lagadein zeera fry pan mein lite roast Karen or koot ke dalen lemon kat ke nichor dein or dum lagadein
- 8
Mazydaar Alu Gobhi Matar ke sabzi taeyar hai parathy sy Roti sy dal chawal ke sath Mazy sy khaen or mujhy duaon mein yad rakheyga
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