Roasted corn
#Mycookpadrecipe
#myfinalassaingment
Thanks to saroosh for arranging such healthy and informative sessions for us and Irina for the skills she shared with us she is such a humble person to learn with
After before both pics are attached
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob.The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.
Roasted corn
#Mycookpadrecipe
#myfinalassaingment
Thanks to saroosh for arranging such healthy and informative sessions for us and Irina for the skills she shared with us she is such a humble person to learn with
After before both pics are attached
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob.The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.
Cooking Instructions
- 1
Remove the leaves of corn ear and let it roast on medium heat direct on stove you can do this step on burning coal too
- 2
When it done from all side serve with lemon wedges and desi mixture of salt and red chilly togather
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