Corn Muffins
One way to use your fresh corn when you’re not in the mood to eat it off the cob.
Corn Muffins
One way to use your fresh corn when you’re not in the mood to eat it off the cob.
Cooking Instructions
- 1
Preheat oven to 375 F. Rub some butter on the corn and put it in a hot pan (grill pan if you’ve got it). When it’s cooked through, remove from heat. Grease your muffin pans well with butter.
- 2
Mix together the dry ingredients. Take the corn off of the cobs. Don’t throw away the cobs just yet. Melt butter in a saucepan. Use the microwave if you enjoy living dangerously.
- 3
Pour the melted butter in with the dry ingredients. Whisk. Add eggs one at a time while whisking. Add in milk, sugar, honey. Whisk.
- 4
Add the corn in. Run your knife along the corn cob from bottom to top. You’ll notice a liquid coming out. You want that in the batter. That really contains the concentrated sweet corn flavor.
- 5
Fill the muffin pans about 3/4 of the way with batter. You can surely make a pancake with the leftovers. Place muffins in the oven for 20 mins and check for doneness. If a toothpick comes out with batter, give it 5 minute intervals in the oven.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Moist Corn Muffins Moist Corn Muffins
I believe in substitutions when baking. This recipe is a combined recipe I made up when looking for moist corn muffins on line. It's easy, quick and delicious.Enjoy.
-
-
Honey Cornmeal Muffins Honey Cornmeal Muffins
It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.
-
-
-
My Cornbread Muffins My Cornbread Muffins
These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!
-
Corn and Mayonnaise Muffins Corn and Mayonnaise Muffins
Using Ajinomoto brand's mayonnaise, I was able to cut the calories by 55%. Instead of butter, I used a low calorie margarine. You can't really taste the mayonnaise, but it adds a wonderful fluffy texture to the finished muffins. I really suggest you try it out.Of course you can eat these hot out of the oven, but if you wait a day, the flavor will be even better. Recipe by Fururan
-
-
Corn muffins Corn muffins
Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.
-
Cornmeal Muffins Cornmeal Muffins
first time I've made cornmeal muffins...boy are they good :-)
-
More Recipes
Comments