Cooking Instructions
- 1
In a bowl add your chicken, dark soy sauce, grilled mix, black pepper, garlic powder, ginger powder, salt and seasoning, mix well and marinate for 1 hour
- 2
In a pot add in carrots, peas, salt and stir fry for like 4mins, add green chilli and bell peppers stir fry for 2min
- 3
In another pan add some oil and onion sauté for 2min then add in scotch bonnet, garlic powder, ginger powder mix then add your marinated chicken and fry for like 10mins
- 4
Add your washed rice and stir fry for 15mins, add lemon zest mix and then add orange juice and chicken stock and mix
- 5
Add boiled water, seasoning, light soy sauce, curry, black pepper, garam masala and tandoori masala mix then cover the pan until well cooked
- 6
Add your fried veggies and stir until well combine, cover and let it simmer for 2mins, your orange rice is ready to serve 😋
- 7
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