Til Gud ke Ladoo
Til ke Laddu or Sesame ladoo is a traditional Indian sweet made during winter months and Makar Sankranti or Lohri. This Vegan sweet is absolutely delicious and is made with roasted sesame and jaggery.
Til Gud ke Ladoo
Til ke Laddu or Sesame ladoo is a traditional Indian sweet made during winter months and Makar Sankranti or Lohri. This Vegan sweet is absolutely delicious and is made with roasted sesame and jaggery.
Cooking Instructions
- 1
Heat a heavy bottomed pan, in medium heat add a cup of white sesame seeds and keep stirring them until they turn light brown. Transfer them to a plate and let cool completely.
- 2
Add the cooled roasted sesame seeds, jaggery and dry ginger powder in a mixer grinder jar and pulse it to get a coarse powder mixture.
- 3
Make ladoo and store in airtight container. Enjoy it in winter months.
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