About a two(2) tablespoon oil in hot pan. Add onion, a pinch salt and leave to caramelize.

Add your fresh tomato and tomato purée to pan and fry.

Add bouillon cubes, pepper, and stock to the pan and cover

Put Macaroni in a pot of boiling water and add a pinch of salt

Drain water when half done and bring to cool to a room temperature

Transfer cool Macaroni into pan containing tomato purée and fold in until Macaroni is evenly coated with purée

Taste and if not up to taste, season to desired taste

Transfer to plate and dress with tomato purée, serving hot with any drink or wine of your choice