Til-Gul (Makar Sankranti Special)
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This is a prominent dish of the Makar Sankranti festival. It is a dry sweet panjiri of only two ingredients til(sesame seeds) and Gul(jaggery). It is an energy booster sweet with lots of benefits during winter.
Til-Gul (Makar Sankranti Special)
#cookpad
#cookpadindia
This is a prominent dish of the Makar Sankranti festival. It is a dry sweet panjiri of only two ingredients til(sesame seeds) and Gul(jaggery). It is an energy booster sweet with lots of benefits during winter.
Open in Cookpad AppSteps
- 1
First take sesame seeds
- 2
Now heat a pan or kadhai, add til(sesame seeds)
- 3
Dry roast on low to medium flame
- 4
Roast till it changes colour to golden and starts crackling
- 5
Now transfer in a plate and allow to cool
- 6
Once it cools, take a mixer jar
- 7
Add roasted sesame seeds, grated jaggery and cardamom powder
- 8
Grind coarsely
- 9
Til-gul(sweet powder) is ready.
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