Til/ Sesame Ladoos

Name: Til/ Sesame Ladoos
Total time: 900 s
Yield: 10 Ladoos
Cuisine: Indian
Ingredients: 1 cup grated jaggery; 1 cup roasted sesame seeds and ground nuts; 1/3 Tsp cardamom powder; 1/2 Tsp dry ginger powder; 1/3 Tsp crushed carom seeds; 1.5 Tsp ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

#jan
#W2

Makar Sankranti is celebrated in our country India with a pomp and show. This day is observed as Uttarayan and Harvesting time. Uttarayan indicates the movement of the Sun from South to North.

We, in Odisha, celebrate Makar Sankranti, starting ploughing, preparing Sesame seeds ladoos, Mudhi Muan, kheer, sweet Khichdi to offer to deity and the Sun God. I have prepared Til/ Sesame seeds Ladoos to celebrate the auspicious harvesting time.

#jan
#W2

Makar Sankranti is celebrated in our country India with a pomp and show. This day is observed as Uttarayan and Harvesting time. Uttarayan indicates the movement of the Sun from South to North.

Dr.Madhumita Mishra @FoodTalking

Odisha

#jan
#W2

Makar Sankranti is celebrated in our country India with a pomp and show. This day is observed as Uttarayan and Harvesting time. Uttarayan indicates the movement of the Sun from South to North.

#jan
#W2

Makar Sankranti is celebrated in our country India with a pomp and show. This day is observed as Uttarayan and Harvesting time. Uttarayan indicates the movement of the Sun from South to North.

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Ingredients

15 minutes

10 Ladoos

1 cupgrated jaggery
1 cuproasted sesame seeds and ground nuts
1/3 Tspcardamom powder
1/2 Tspdry ginger powder
1/3 Tspcrushed carom seeds
1.5 Tspghee

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Steps

15 minutes

1

Arrange the ingredients.
2

Heat ghee in a nonstick pan. Add grated jaggery and allow it to melt on low heat, till bubbles ooze.
3

Add dry ginger powder, crushed carom seeds, and cardamom powder to the jaggery. Mix well.
4

Then, add roasted sesame seeds and groundnuts. Stir and mix well with jaggery.
5

Switch off the flame and cool down the jaggery mixture.
6

Grease palms with ghee and make the delicious Ladoos. Now it's ready to offer and savor.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 10, 2023 17:02

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.