Aloo ke parathe
Aloo ke Parthe is good option for both breakfast and as wel as dinner. But with a big twist . Please Do let me know How was it and give me feedback.
Aloo ke parathe
Aloo ke Parthe is good option for both breakfast and as wel as dinner. But with a big twist . Please Do let me know How was it and give me feedback.
Cooking Instructions
- 1
In a bowl 🥣 grate boil potatoes then add salt 🧂 per taste
- 2
Now add chat masala, Asafoetida, Carom seeds.
- 3
Add Turmeric powder, Red Chilli Powder
- 4
Now add chop green chillies, chopped Coriander now add water gradually
- 5
Mix well with a beater, add chilli Flax and mix well
- 6
Now cover it with a lid for 10 -15 minutes.After 10 -15 minutes open the lid and check the consistency.
- 7
Now heat oil in a non-stick pan and brush it properly in medium flame 🔥🔥. Pour the batter onto the pan as given picture.
- 8
Don't spread like dosa make it bit small as I made.Cook it for 3 minutes and then Flip it slowly and cook it for 2-3 minutes from other side aswell.
- 9
Now serve hot with tomato ketchup or mint chutney.....
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