Aloo ke parathe

Name: Aloo ke parathe
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boil potatoes grated; 200 gms whole wheat flour; 1/4 tsp Chat Masala; 1/4 tsp carom seeds; 2-3 pinch asafoetida(Hing); 2-3 Turmeric Powder; 1/4 tsp Red Chilli Powder; 1/4 tsp Garam Masala Powder; 3-4 green chillies chop; 1 🧅 chopped; 3-4 tsp Chopped Coriander; 1/4 tsp chili flax; As required Oil for making parathas

Jayashree Kumbhakar @cook_24116983

Aloo ke Parthe is good option for both breakfast and as wel as dinner. But with a big twist . Please Do let me know How was it and give me feedback.

Jayashree Kumbhakar @cook_24116983

Aloo ke Parthe is good option for both breakfast and as wel as dinner. But with a big twist . Please Do let me know How was it and give me feedback.

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Ingredients

2 servings

2boil potatoes grated
200 gmswhole wheat flour
1/4 tspChat Masala
1/4 tspcarom seeds
2-3 pinchasafoetida(Hing)
2-3Turmeric Powder
1/4 tspRed Chilli Powder
1/4 tspGaram Masala Powder
3-4green chillies chop
1🧅 chopped
3-4 tspChopped Coriander
1/4 tspchili flax
As requiredOil for making parathas

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Steps

1

In a bowl 🥣 grate boil potatoes then add salt 🧂 per taste
2

Now add chat masala, Asafoetida, Carom seeds.
3

Add Turmeric powder, Red Chilli Powder
4

Now add chop green chillies, chopped Coriander now add water gradually
5

Mix well with a beater, add chilli Flax and mix well
6

Now cover it with a lid for 10 -15 minutes.After 10 -15 minutes open the lid and check the consistency.
7

Now heat oil in a non-stick pan and brush it properly in medium flame 🔥🔥. Pour the batter onto the pan as given picture.
8

Don't spread like dosa make it bit small as I made.Cook it for 3 minutes and then Flip it slowly and cook it for 2-3 minutes from other side aswell.
9

Now serve hot with tomato ketchup or mint chutney.....