Ingredients

20 min
more
  1. 250 gMurmura
  2. 150 gGud
  3. 1 tbspGhee
  4. 1 tspWater

Cooking Instructions

20 min
  1. 1

    Take a pan put on the flame add murmura and roast it for few minutes until it's becomes cryspy

  2. 2

    Keep aside. Now in another pan add ghee then add gud and stir continuously till it's colour change

  3. 3

    It's fluffy add murmura off the flame and mix very well keep it cool and make laddu quickly otherwise it's becomes hard and can't prepare Laddu

  4. 4

    So ready to eat on makarsankrant occasion.

Edit recipe
See report
Share

Written by

Daxa Parmar
Daxa Parmar @daxaparmar
on

Similar Recipes