Cooking Instructions
- 1
Take a pan put on the flame add murmura and roast it for few minutes until it's becomes cryspy
- 2
Keep aside. Now in another pan add ghee then add gud and stir continuously till it's colour change
- 3
It's fluffy add murmura off the flame and mix very well keep it cool and make laddu quickly otherwise it's becomes hard and can't prepare Laddu
- 4
So ready to eat on makarsankrant occasion.
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