Murmura laddu

Name: Murmura laddu
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cups Murmura/laee-; 1 cup Jaggery (chopped); 1 teaspoon Ghee

Kalpana Rai @cook_26263526

Ghaziabad

#Jan
#W2
Makar Sankranti is a festival dedicated to the solar deity,Surya.It is observed to mark the beginning. It is also called Uttarayan,Maghi in other States.

Kalpana Rai @cook_26263526

Ghaziabad

#Jan
#W2
Makar Sankranti is a festival dedicated to the solar deity,Surya.It is observed to mark the beginning. It is also called Uttarayan,Maghi in other States.

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Ingredients

20 min.

4 people

3 cupsMurmura/laee-
1 cupJaggery (chopped)
1 teaspoonGhee

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Steps

20 min.

1

Dry roast murmured. Heat ghee in a pan, and add jaggery to it. Melt it on low heat. Keep on stirring.
2

Add murmured and mix it well. Switch off the gas stove. Transfer the mixture in a plate.
3

Take 1/2 cup of water and get your palms wet, make laddu with the mixture when it is warm. (15)laddu
4

Your crunchy murmura laddu is ready.

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Cooksnaps

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Kalpana Rai @cook_26263526

on January 12, 2023 07:57

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.