Restaurant style Kung Pao with roasted peanuts
I searched a lot of recipes of Kung Pao but found very different and interesting restaurant style recipe. I haven’t used baking soda in marinade so this is my first time to use it and I was feeling nervous too. But my nervousness went off when I served on table and everyone praised me with the compliment that it is like a restaurant style.
Restaurant style Kung Pao with roasted peanuts
I searched a lot of recipes of Kung Pao but found very different and interesting restaurant style recipe. I haven’t used baking soda in marinade so this is my first time to use it and I was feeling nervous too. But my nervousness went off when I served on table and everyone praised me with the compliment that it is like a restaurant style.
Cooking Instructions
- 1
Take chicken breast and cut into cubes.
- 2
Prepare marinade: Take a bowl, pour soya sauce, vinegar, and corn flour.
- 3
When you add baking soda, it turns into bubble and foam. Mix it well and pour on chicken cubes.
Leave it for 10-15 mins.
- 4
Meanwhile, make Kung pao sauce. Make chicken stock with chicken cube and water. Add crushed chilli, garlic chopped and vinegar
- 5
Pour some soya sauce, sugar and corn flour.
- 6
Mix it with whisk and kung pao sauce is ready. Keep a side.
- 7
On another stove, heat up oil in a wok and put marinade chicken and fry. Mean while, take another pan, and pour oil, add onions and capsicum. Stir fry it for a while.
- 8
Add peanuts, red button chilli and chopped garlic.
- 9
Fry it until the aroma of capsicum and peanuts generates. Pour the kung pao sauce.
- 10
Mix it on high flame.
- 11
Put spring onion and sizzle it with chilli oil.
- 12
Dish out and serve with fried rice. Enjoy delicious meal with your loved ones🤗
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